104 Tooley Street
London
SE1 2TH
E manager@moretooleystreet.com
T +44 20 7403 0635
F +44 20 7998 1556
twitter moremenu
Opening times
Monday to Friday 7.30 am – 11 pm
for breakfast, lunch, tea, dinner and supper
Saturday 10 am – 11 pm
for brunch, dinner and supper
Click below to see a selection of our menus
Sandwiches and Salads
Bored of the same old same old, week in week out? The kitchen here at MORE makes up a fresh batch of salads and sandwiches every day, basing our selection on the best seasonally available ingredients. We’ve got a long list of favourites, but every day we only choose to make up a special selection.
Phone us on 020 7403 0635 to see what’s made it to the menu today
Meal deal
| Any sandwich, fruit salad and orange or apple juice | £5.75 |
| Any salad, fruit salad and orange or apple juice | £6.75 |
Sandwiches
| Hot melted cheddar, sausage and onion marmalade | £3.90 |
| Chorizo, red pepper aioli and rocket | £3.55 |
| Chopped pickled herring, boiled egg and cucumber | £3.50 |
| Smoked salmon, gherkin, dill and chive cottage cheese | £3.60 |
| Dolcelatte cheese, tomato chutney and baby spinach | £3.45 |
| Hot salt beef, beetroot, horseradish and ruby chard | £3.95 |
| Smoked turkey, red pepper and aubergine baba ganoush | £3.65 |
| Gammon, grain mustard, honey, cream cheese and watercress | £3.85 |
| Spanish omelette, aubergine and sun dried tomato | £3.45 |
| Tuna olive and caper paté, tomato and rocket | £3.50 |
| Pastrami, picalilli and cucumber | £3.85 |
| Mozarella, pesto, tomato and baby spinach | £3.50 |
| Tuna, hummus, red pepper and rocket | £3.50 |
| Ham, avocado, manouri cheese and balsamic | £3.85 |
Salads
| Frittata, smoked Toulouse sausage, red pepper, potato and onion | £3.50 |
| Roast pork, French bean, romaine lettuce and potato salad, with sesame seed dressing | £4.95 |
| Tagliatelle, peppers, roast cauliflower, broccoli and haloumi salad, mint and garlic dressing | £4.75 |
| Roasted courgette, carrot and red onion salad with cracked wheat, dates, mixed seeds and spiced yoghurt | £4.50 |
| Roast chicken, saffron rice, lentils, avocado and coriander salad | £4.65 |
| Butter bean, roasted carrot, parsnip and button onion, celery dill and parsley salad | £4.55 |
| Gammon, new potato, green bean, sweet corn, red pepper, smoked paprika and oregano salad | £4.70 |
| Penne, butternut squash, red onion, feta cheese olive and thyme salad | £4.60 |
| Potato frittata, mortadella, ricotta, parmesan cheese, onion and sage | £3.90 |
| Poached salmon, rice, leek and carrot, chopped egg, lemon and caper mayonnaise | £4.75 |
| Smoked Toulouse sausage, butter bean, pepper and red onion salad with herb and mustard crème fraiche | £4.75 |
| Tuna Niçoise salad | £4.90 |
| Roasted beetroot, courgette, carrot, couscous and raisin salad with minted yoghurt | £4.50 |
| Cauliflower, sweet potato, runner bean, feta cheese, saffron, coriander and chilli salad | £4.65 |
Hot dishes
Every day we like to make up something special to take away. Like everything else here, we’ll base our recipe on the best seasonal ingredients we can find. The only thing we can guarantee is that every day, it will be delicious. If you’d like to know what we’re cooking up, just phone and ask.
Home-made Sweet Things
| Cake of the day | £2.25 |
| Seasonal fruit salad | £2.50 |
| Hazelnut, almond and raisin brownie | £2.50 |
| Treacle apple and almond tart | £2.50 |
| Spiced apricot jam and pecan cake | £2.50 |
Sandwich and Salad platters
Why is it always tuna and cucumber sandwiches in meetings? We think that you deserve a better choice than that. Tell us what you’d fancy, and if we can make it, we’ll send it over. Or you can pop by and pick it up. To find out what we can do for you, call us on 020 7403 0635.
We can tailor platters for meeetings to suit exactly what you need, but the options below are a good place to start.
| Sandwich Platter Your selection from todays sandwiches | |
| For 4 | £14.50 |
| For 6 | £22.00 |
| For 10 | £30.00 |
| Sandwich and Salad combination Your selection of todays sandwiches and salads. | |
| For 4 | £24.50 |
| For 6 | £36.50 |
| For 10 | £57.50 |
Drinks and Happy Hour
We take our drinking seriously. We really know our wines and beers. Our beers are brewed for us by Meantime in Greenwich. And if we find a special wine, we don’t mind putting it on the drinks menu for a week or two until it runs out. And because we’d like you to try the things we like, half our winelist is available by the glass.
And if you’ve had a tough day or not, come in after work we’ll even let you enjoy it at happy hour prices.
House Cocktails
| Bellini White peach purée and prosecco | £5.00 |
| Rossini Raspberry purée and prosecco | £5.00 |
| Mimosa Freshly-squeezed orange juice and prosecco | £5.50 |
| Kir Crème de Cassis and white wine | £4.00 |
| Kir Royal Crème de Cassis and prosecco | £5.00 |
Wine
Bottle price. Prices in brackets are for a glass
White
| Medregale Bianco, Terre de Chieti 2007, Abruzzo, Italy | (£2.75) £14.95 |
| Vinho Verde, Quinta da Naude 2007, Minho, Portugal | (£3.00) £16.25 |
| Alquezar Maccabeo-Chardonnay 2008, Somontano, Spain | (£3.30) £18.00 |
| Verdiccio dei Castelli di Jesi, Garofoli 2007, Marche, Italy | (£3.85) £21.00 |
| Grecanico, Terre di Giumara Caruso & Minini 2007, Sicily, Italy | (£3.95) £21.50 |
| Montarels Sauvignon Blanc 2007, Languedoc, France | (£4.00) £21.85 |
| Gavi, Giribaldi 2007, Piedmont, Italy | £23.00 |
| Riefle Pinot Blanc 2007, Alsace, France | £34.50 |
| Montany Vieille Vignes Domaine Feuillat-Juillot 2005, Burgundy, France | £38.00 |
| Morin Sancerre PMG 2007, Loire, France | £42.50 |
Red
| Villa Saint-Jean 2007, Vin de Pays de Mediterranee, France | (£2.75) £14.95 |
| Montepulciano d’Abruzzo, Zonin 2007, Abruzzi, Italy | (£2.95) £15.50 |
| Finca El Paso, Monastrell 2006, Jumilla, Spain | (£3.10) £16.50 |
| Marques de Aragon Tinto Garnacha 2007, Calatayud, Spain | (£3.40) £18.50 |
| Montarels Merlot 2007, Languedoc, France | (£4.00) £21.85 |
| Brouilly, Domaine Baratin 2007,Saint-Etienne-la-Varenne, France | (£4.25) £23.00 |
| Quinta de Portal, Colheita 2006, Douro, Portugal | £24.95 |
| Luzon Tinto 2007, Jumilla, Spain | £26.00 |
| Vacqueyras, Domaine la Garrigue 2005, Rhone, France | £36.50 |
| La Spinetta, Barbera d’Asti Ca’di Pian 2006, Piedmont, Italy | £58.75 |
Rosé
| Montarels Syrah Rose 2007, Languedoc, France | (£4.25) £22.50 |
Sparkling and Champagne
| Prosecco Extra-dry Non-vintage Zonin 2007, Veneto, Italy | (£4.25) £22.50 |
| Laurent-Perrier Non-vintage | £55.00 |
Dessert Wine
| Chateau Le Fage 2003, Monbazilliac, France | (£3.50) £16.00 |
| Banyuls Rimage, Les Clos de Pauilles Chateau de Jau 2005, Languedoc, France | (£5.25) £30.00 |
Meantime Beers
Prices are for half-pint and pint
| Meantime Helles | £2.00 / £3.95 |
| Meantime Pale Ale | £2.10 / £4.20 |
Breakfast and Brunch
Whether you’re rushing to the office and need filling up before you start your day, or you’ve got one of those terrible early morning meetings, breakfast is still the most important meal of the day. That’s why we serve everyone’s favourite traditional breakfasts, and fantastic Monmouth coffee.
We serve breakfast from 7.30 during the week and at the weekend, when you’ve got more time, we serve a relaxing brunch menu.
Breakfast
Prices in brackets are for take away
| Breakfast Pastries | £1.90 (£1.70) |
| Bread, butter, honey and homemade jam | £3.00 |
| Crunchy peanut butter and banana sandwich | £3.30 (£2.80) |
| Nutella and banana sandwich | £3.30 (£2.80) |
| Fresh fruit, yoghurt, cottage cheese, roasted seeds, cinnamon and honey | £3.90 (£2.80) |
| Bircher muesli with spiced Bramley apple compote and hazelnuts | £3.70 (£3.00) |
| Smoked salmon sandwich with dill and chive cottage cheese and pickled cucumber | £3.90 (£3.50) |
| Soft-boiled egg with Gentleman’s Relish soldiers | £2.70 |
| Jam sandwich | £2.00 (£1.85) |
| Pork sausage sandwich, Parliament sauce | £3.85 (£3.30) |
| Hot cheese, avocado, toamto and fried egg sandwich | £3.95 (£3.50) |
| Bacon Sandwich | £3.85 (£3.30) |
| Scrambled eggs, with spinach and parmesan | £4.25 |
| Welsh rarebit on toast with grilled bacon and tomato relish | £4.75 |
| Fruit salad | £3.00 (£2.75) |
Brunch
Served on Saturdays only from 10am
| Bread, butter, honey and homemade jam | £3.45 |
| Crunchy peanut butter and banana sandwich | £3.30 |
| Nutella and banana sandwich | £3.30 |
| Bircher muesli with berries and hazelnuts | £3.70 |
| Welsh rarebit on toast with grilled bacon and tomato relish | £4.75 |
| Frittata with Toulouse sausage, red pepper, potato & onion | £5.50 |
| Hot sausage, melted cheddar cheese and onion marmalade sandwich | £6.50 |
| Haricot bean, pumpkin, leek, rosemary and chilli soup | £5.50 |
| Double-baked cauliflower and gruyere cheese soufflé with rocket and walnut & truffle oil dressing | £6.50 |
| Scrambled eggs with smoked salmon, spring onion, chilli and herbs on toast | £7.00 |
| Steamed mussels with Meantime beer, cream, celery, shallots, parsley and chives | £7.00 |
| Cured spiced beef fillet with carrot, parsnip & celery remoulade & horseradish, honey & sherry vinegar dressing | £7.75 |
| Grilled ox tongue with green bean, cherry tomato & caper salad and parsley sauce | £6.50 |
| More meze (marinated aubergine, peppers, yoghurt & cheese dip) with walnut & sesame sprinkle and flat bread | £6.90 |
| Sweet potato, radicchio and Dolcelatte lasagne with sage brown butter | £12.25 |
| Grilled grey mullet fillet with linguine in puttanesca sauce | £13.50 |
| Seared scallops with Santorinian fava puree, sautéed chicory and fennel, citrus & chilli dressing | £14.50 |
| Roasted spiced Guinea fowl and butternut squash with merguez sausage and tomato & saffron sauce | £14.50 |
| Seared loin of venison with celeriac, potato, porcini and oyster mushroom, pancetta and marjoram casserole | £15.75 |
| New potatoes with rosemary, garlic and chilli butter | £3.50 |
Desserts
| Hazelnut roulade filled with chocolate mousse, damson coulis and whipped cream | £5.50 |
| Baked cheese, lemon and cinnamon kataifi with halva and vanilla ice cream, honey syrup | £5.50 |
| Berry, Prosecco zabaglione and sponge finger trifle with sugared almonds | £5.50 |
| Almond praline ice-cream with chocolate, rum and lime sauce | £4.00 |
| Coffee and cardamom ice cream | £4.00 |
| Peach and rosewater sorbet | £4.00 |
| Gubbeen – A mild, buttery, nutty cow’s milk cheese | £5.50 |
Lunch
We know everyone is in a hurry at lunchtime, and it doesn’t have to be a special occasion to eat at MORE. And if you’ve only got an hour, then we’ll try and make sure that it will only take an hour. Just don’t expect to know what’s on the menu – we buy seasonal ingredients daily when we see things we like, and cook using what we have. When it runs out sadly it’s gone.
To make a reservation or get a copy of today’s menu, call us on 020 7403 0635.
To give you an idea what’s cooking today, here’s an example menu.
Set Menu £12.50 for 2 courses
Starters
| Smoked aubergine, feta, roasted red pepper and coriander salad with grilled pita and walnut & sesame sprinkle | |
| Parsnip and chestnut soup with garlic croutons and parmesan |
Mains
| Poached salt beef with swede and potato mash | |
| Linguine alla puttanesca |
A la Carte
| Pork, duck & prune rillettes with toast, pickled walnut and cornichons | £6.25 |
| Pan fried black pudding, crispy pancetta, caramelised apples and sauce piquant | £6.50 |
| Double-baked cauliflower and gruyere soufflé with roasted button onions, walnut & white truffle oil dressing | £6.95 |
| Pumpkin, cavolo nero and Taleggio risotto | £12.55 |
| Roasted spiced Guinea fowl and butternut squash with merguez sausage and tomato & saffron sauce | £14.50 |
| Seared loin of venison with celeriac, potato, porcini & oyster mushroom, pancetta and marjoram casserole | £15.75 |
| Roasted skate, vine leaves stuffed with cracked wheat, pine nuts, currants & green olives, rocket and taramosalata | £14.50 |
| Seared scallops with Santorinian fava puree, sautéed chicory and fennel, citrus & chilli dressing | £15.25 |
Desserts
| Chocolate and chilli budino with chestnut, rum & vanilla coulis and mascarpone | £5.50 |
| Torta di Santiago, pear poached in Amontillado Sherry and cinnamon ice-cream | £5.50 |
| Spiced sweet potato and amaretti cheesecake with créme fraiche | £5.50 |
| Pistachio & honey praline, saffron and orange blossom ice cream | £4.00 |
| Rum, raisin and caramel ice cream | £4.00 |
| Pink grapefruit and rosemary sorbet | £4.00 |
| Ticklemore and Stichelton cheese | £7.00 |
Dinner
In the evening you just want to sit back and take it easy. We know it’s time to relax, and our food changes again to suit the mood – we’ve even added starters to our menu to complete your MORE experience.
To make a reservation or get a copy of today’s menu, call us on 020 7403 0635.
To give you an idea what’s cooking today, here’s an example menu.
Starters
| Marinated olives and pickled vegetables | £3.00 |
| Fettuccine with oyster mushrooms, peas, mascarpone, lemon, parmesan and chives | £6.50 |
| Roast vegetable & scamorza cheese tarte fine | £6.90 |
| Sautéed chicken livers with broad beans, pancetta, baby onions, sage, Marsala and rocket | £6.50 |
| Braised cuttlefish, chickpea, tomato, white wine and parsley bruschetta | £7.50 |
| Prawn, smoked salmon and sorrel risotto with chilli gremolata | £7.50 |
Main courses
| Vegetable moussaka with chicory salad | £12.25 |
| Pork schnitzel with new potato, artichoke, fennel and rocket salad in tomato sauce | £14.50 |
| Rack of lamb with pea, cherry tomato & mint puree, little gem, lamb’s sweetbreads and curry butter sauce | £14.95 |
| Roast cod with spinach, leek, currant and pine nut rice pilaff, yoghurt and lemon oil | £13.50 |
| Grilled seabass with braised cannellini beans and swiss chard & tomato, almond, basil and anchovy pesto | £14.50 |
Side orders
| Seasonal leaf salad | £3.50 |
| New potatoes with lemon and mint butter | £3.50 |
| Roasted beetroot, courgette, carrot and raisin salad with minted yoghurt | £4.50 |
Desserts
| Chocolate and Amaretto panna cotta with baked peach and crumbled amaretti | £5.50 |
| Cherry, pistachio and almond strudel with mahlepi ice cream and pomegranate molasses | £5.50 |
| Chilled lemon sponge pudding with blackberry compote and cardamom Chantilly cream | £5.50 |
| Licorice ice cream with chocolate sauce | £4.00 |
| Melon and ginger sorbet | £4.00 |
| Mint and blackcurrant ripple ice cream | £4.00 |
| Lincolnshire Poacher – Unpasteurised cow’s milk cheese | £5.50 |
Reviews
Click on the each quote to read the review in full